Wild Ginger offers a uniquely flavorful Asian-influenced cuisine and an extraordinary selection of fine wines in a beautiful contemporary setting.
We offer over 100 seats of dining space, a covered and heated outdoor patio area, and a private dining room that can accommodate up to 28 patrons for sit down dining, and up to 40 for cocktail receptions.
General Manager: Don Carlstrom
Private Dining Manager: Melissa Bowe
EAT Director of Operations: Ren Mefford
EAT Director of Hospitality and Marketing: Chris Staples
3734 Winterfield Road
Midlothian, VA 23113
Monday - Friday
11:30am - 2:30pm
Monday - Thursday
5:00pm - 10:00pm
Friday - Saturday
5:00pm - 10:30pm
5:00pm - 9:30pm
Closed Thanksgiving, Christmas, & New Years Day
Whether you are holding a business meeting, rehearsal dinner, celebrating a birthday, or planning an intimate evening with friends, our Private Dining Director Melissa Bowe can help you in designing an event catered to your specific needs, including developing a custom menu. Maximum capacity for a seated dinner is 28 and 45 for a standing cocktail reception, with a projector and screen also available. Contact Melissa at 804-378-4988 or 804-833-2883, or email her at email@example.com to start planning an unforgettable dining experience!
Every month, Wild Ginger and Vino Market come together to create a unique dining experience! Five wines are paired beautifully with five small plates from Head Sushi Chef Jimmy Malone, while General Manager Don Carlstrom and Vino Market's Hunter Boxley provide relaxed education about the wines of the month. Call us today for information about this month's Wine School!
First Book Greater Richmond provides high-quality new books at deeply reduced prices to literacy programs serving children from low-income families throughout the Greater Richmond Area. By partnering with educators, First Book is transforming the lives of children in need and elevating the quality of education. If you would like to learn more about First Book, please contact us at firstname.lastname@example.org or check out our events on www.facebook.com/FirstbookRichmond. $2 from each roll will be donated to First Book. Try one today and remember … every little bite helps!
The First Book Roll: Shrimp tempura, avocado, cream cheese, and jalapenos on the inside, topped with spicy salmon, tempura crunch, eel sauce, and spicy habanero sauce.
Every Monday, come enjoy your favorite bottle of wine at Half-Price! It's the best way we can think of to help you endure the fact that another work week has begun. Cheers! And see you next Monday! (Note: excludes reserve wines)