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PAN-ASIAN CUISINE

804-378-4988

Wild Ginger - Asian Fusion & Sushi

 

Wild Ginger offers a uniquely flavorful Asian-influenced cuisine and an extraordinary selection of fine wines in a beautiful contemporary setting. 

We offer over 100 seats of dining space, a covered and heated outdoor patio area, and a private dining room that can accommodate up to 24 patrons for sit down dining, and up to 50 for cocktail receptions.

General Manager: Gabe Smith

Private Dining Manager: Melissa Bowe

EAT Director of Operations: Ren Mefford

EAT Director of Hospitality and Marketing: Chris Staples

 

Phone

(804) 378-4988

Location

3734 Winterfield Road
Midlothian, VA 23113

Hours

Lunch
Monday - Friday 
11:30am - 2:30pm

Dinner
Monday - Thursday 
5:00pm - 10:00pm

Friday - Saturday 
5:00pm - 10:30pm

Sunday 
5:00pm - 9:30pm

Closed Christmas Day

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DRINKS

Visit us on Trinkin for an updated list of Beers on Draft

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EVENTS


 Dalla Terra Wine Dinner!

The Dalla Terra portfolio reads like a who's who of some of the most esteemed and iconic family-owned wineries in Italy. Each producer has played a major role in the significant strides Italy has made over the last 20 years in improving the quality of its wines. Please join us Monday, June 27th at 6:30,  as Mid Atlantic regional manager for Dalla Terra, Katie Dorazio, guides you on a tour of Italy pairing wines along with Wild Ginger’s Chef-prepared courses.

Simply contact the restaurant directly at 804.378.4988 or drop a line to gabe@eatrestaurantpartners.com and we'll be happy to reserve you a spot! Cost of the dinner will be $75 per person (not including tax and gratuity).  Hope to see you there!

 


The Anna Roll

Check out this month's Charity Roll!  For the entire month of June, The Anna Roll will be featured, with $2 from each one sold to benefit the Cystic Fibrosis Foundation. This tasty creation from our wonderful sushi bar has shrimp tempura rolled inside, then is topped with spicy tuna, seared filet and avocado. Finally, The Anna Roll is finished with eel sauce, spicy mayo, scallions and sesame. Ask your server for details.  


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