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PAN-ASIAN CUISINE

804-378-4988

Wild Ginger - Asian Fusion & Sushi

 

Wild Ginger offers a uniquely flavorful Asian-influenced cuisine and an extraordinary selection of fine wines in a beautiful contemporary setting. 

We offer over 100 seats of dining space, a covered and heated outdoor patio area, and a private dining room that can accommodate up to 28 patrons for sit down dining, and up to 40 for cocktail receptions.

General Manager: Don Carlstrom

Private Dining Manager: Jodi Gray

EAT Director of Operations: Ren Mefford

EAT Director of Hospitality and Marketing: Chris Staples

 

Phone

(804) 378-4988

Location

3734 Winterfield Road
Midlothian, VA 23113

Hours

Lunch
Monday - Friday 
11:30am - 2:30pm

Happy Hour
Every Day 
4:30pm - 7:00pm

Dinner
Monday - Thursday 
5:00pm - 10:00pm

Friday - Saturday 
5:00pm - 10:30pm

Sunday 
5:00pm - 9:30pm

Closed Thanksgiving, Christmas, Memorial Day & New Years Day

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DRINKS

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EVENTS & PRIVATE DINING

THE WILD GINGER ZEN DINING ROOM IS THE PERFECT SPACE FOR YOUR NEXT EVENt

Whether you are holding a business meeting, rehearsal dinner, celebrating a birthday, or planning an intimate evening with friends, our Private Dining Director Jodi Gray can help you in designing an event catered to your specific needs, including developing a custom menu. Maximum capacity for a seated dinner is 28 and 45 for a standing cocktail reception, with a projector and screen also available. Contact Jodi at 804-869-5338, or email her at jodi@eatrestaurantpartners.com to start planning an unforgettable dining experience!

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WILD GINGER WINE SCHOOl! Thursday, August 23rd at 7pm

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August Wild Ginger Wine School is upon us! This month, we are thrilled to welcome Xavier Armaudin, winemaker and co-founder of Union Sacre Wines. Below is the menu, created by Sushi Chef Jimmy, to highlight the 5 incredible wines you will be privy to at this event. $80 per person, tax and gratuity included.  

Union Sacre exists at the meeting of worlds. Made by two long time friends, Xavier and Philip, who arrived at the Central Coast from opposite ends of the Earth. Xavier is a WSET certified, oenology degree holding ex-boxer from France, Philip is a self-taught designer from Michigan who kind of misses living in a van. The wines of Union Sacre are focused on elegant, single vineyard, single varietal wines that are table friendly. Varietals include: Gewürztraminer, Riesling, Pinot Noir, Cabernet Sauvignon, Chardonnay and Sangiovese. Union Sacre is an homage to beauty’s odd ability to build unexpected bridges. These are not wines of privilege and power, these are wines made from a lifetime of labor for the untelevised tables that unite the very heart of the world.

 

2017 Gewurztraminer “Belle du Nuit”

Orange and lavender cured yellowtail/peaches/avocado puree/almond mint yogurt/ pickled

blueberries/ rose and lychee water

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2016 Chardonnay “La Marianne” (240 cases made)

Juniper/lemon pepper mackerel/green tomato and thyme granita/ fennel apple gelee/roasted garlic

and chickpea / smoked lemon curd

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2016 Pinot Noir “Squire” (185 cases made)

Deconstructed Salmon

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2016 Cabernet “Le Confident” (480 cases made)
Lamb stew/blackberry jam/harissa yogurt/ flatbread

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2015 Syrah/Cabernet “Le Clandestine” (163 cases made)
Mixed berry dark chocolate tart/marshmallow


August's Benefit Roll: The K-Bux Roll

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The God's Morning Foundation (GMF) was established in memory of Darrell "Kleph Dollaz" Durant and offers scholarships to at risk youth that have transformed their quality of life through their involvement with the arts and other positive means within the community. Through our K-Bux Scholarship Program, along with the help of our supporters, we are "changing lives...one child at a time."  For more information, please visit our website: www.GodsMorningFoundation.org

Monday is Wine Night!

Every Monday, come enjoy your favorite bottle of wine at Half-Price! It's the best way we can think of to help you endure the fact that another work week has begun. Cheers! And see you next Monday! (Note: excludes reserve wines)


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